Today was a very fun day because we kept baking cookies with the dough that we make for chocolate cookies, we also did the jewel cookies wich taste really good and the Fangripane tart and palmier cookies finished.
The palmiers are really good. But the jewel cookies are the best. The fangripane tart we are making today is using the poached pears that yesterday we left soaking in its juice with wine and spices such as cardamom seed.
My chocolate dough was very thin without the consistency I should be careful when missing any ingredients or adding them in different quantities.
Instructor Lecture:
• Quiz #2
• Cookies & classifications
Instructor Demo:
• 8” Tart Shell – par-baked
• Frangipane
• Pear Frangipane Tart
• Linzer Windows/Jewels
• Chocolate Chip Cookie
• Sugar cookies (with extra Pâte Sucrée)
Student Production:
• 8” Tart Shell – par-baked
• Frangipane
• Pear Frangipane Tart
• Platter presentation of:
o Chocolate Chip Cookies – 12 each
o Linzer Window or Jewels – 12 each
o Sugar cookies (with extra Pâte sucrée)
• Clean Kitchen
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