Lesson 5 Written and practical quiz

Today we had our first quizz and we had questions about conversions on it. I am happy that my grade was 100%.

Questions:

1. 31/2 Quarts equals:224 tablespoons.

2.-Yeast dies at 140F

3.- Which is an effect of salt in bread making? Slows down fermentation

4.- Which of the following is NOT an effect of sugar in bread making? Strenghthens gluten

5.- From the wheat grain you can get all of the following flours, except: Spelt flour.

6.- French name for Bread Baker: Boulanger

12 steps of baking steps and seven baking processes.

Production Test.-

Today we also were tested in our baking skills we did again a two baguettes, one epi and wheat rolls.

With the pressure of being tested my bread was not better than the first time around, I washed the wheat rolls with watered egg and they did not looked as shiny as they should :(